Just like the cheese sauce, this is one of my favorite recipes to pair with Quest Protein Chips.Ĭreamy and crunchy just work SO well together.įeel free to check out the rest of my blog or my Youtube channel for more majorly delicious low carb recipes to accompany you on your keto journey. You’ll definitely want to get on that ASAP as well.įinally, if you’re in the mood for something creamy but not necessarily cheesy, you’ll want to try this savory keto spinach and artichoke dip. It’s basically like a spicy triple cheese dip. It also uses cheddar cheese but with the addition of blue cheese, cream cheese, and hot sauce. The easy cheese sauce recipe is also low carb, gluten-free, vegetarian and keto too. This will help thicken the sauce into a dip-able consistency, and will also help prevent the cheese from separating into a greasy puddle while being heated. Toss gently so all the cheese is coated in the cornstarch. Instead of melting the cheese in a pot, for this recipe, you broil everything together until the cheese gets super melty & stretchy, and the flavors of the pizza sauce and pepperoni melt into that ooey-gooey cheese…You NEED to try it.Īnother recipe, just like this one, is my low carb buffalo chicken wing dip. How To Make Queso Dip Combine shredded cheese and cornstarch. Something similar to this, but with a little more pizzaz is my keto pizza dip (See what I did there?). Method Melt 2 tablespoons butter in small saucepan over medium-low heat. Luckily, I have tons more low carb keto dip ideas for you to try! Start by melting butter in a saucepan over medium heat, then whisk in gluten-free or all-purpose flour and cook for 1. Serve immediately, or keep warm in a slow cooker or fondue pot.Okay, so you read this keto cheese sauce recipe, you made it, you loved it, and now you want to make something else. If you prefer your cheese sauce a little thinner, add an extra splash of half & half. Stir and add by the handful, until the sauce comes together. Slowly start adding the shredded cheese.Next stir in the cream cheese and mustard. Then lower the temperature to medium-low. Allow the mixture to come to a simmer, so the half & half can scald (not necessary with evaporated milk). Saute for 3-4 minutes to soften, then add the half & half and chipotle peppers. Add the butter, shallots, garlic, and jalapeño. Place a medium-sized pot over medium heat.4 ounces cream cheese, cut into cubes and softened.2 chipotle chiles, diced (canned in adobo sauce) The best way to thicken your homemade queso is to use cornstarch as the thickening agent instead of flour.1 1/2 cups half & half, or evaporated milk.Add the cheese and stir until it is melted. Cook about 8 minutes, or until the pasta is tender and most of the liquid has been absorbed. Bring to a boil, and reduce the heat to a simmer. How To Make This Cheese Dip Recipe Ingredients Start by putting a deep skillet or dutch oven over medium high heat.
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